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Yummy Honey Chicken Kabobs

July 16, 2013


Savor the fun of summer with these sweet and savory honey chicken kabobs! Just like you’re firing up your closet for the CAbi Spring 2014 Collection, fire up those grills, invite over a few friends and enjoy the dog days of summer with great food!


Number of Servings



Preparation Time

25 min



1/4 cup vegetable oil • 1/3 cup honey • 1/3 cup soy sauce • 1/4 teaspoon ground black pepper • 8 skinless, boneless chicken breast halves – cut into 1 inch cubes • 2 cloves garlic • 5 small onions, cut into 2 inch pieces • 2 red bell peppers, cut into 2 inch pieces skewers



1. In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better). 2. Preheat the grill for high heat. 3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers. 4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.