Looking for a slimming summer recipe that has all the flavor and none of the flaws? Self Magazine’s Feta Dill Dip is delicious, easy to whip up for a post-workout snack, and is only 56 calories! Technically speaking, that’s one good dill.
Number of Servings
• 1 cup nonfat Greek yogurt • 1/2 cup flat-leaf parsley • 2 teaspoons white-wine vinegar • 4 oz crumbled feta, divided • 1 cup fresh dill, divided • Freshly ground black pepper (optional)
In a food processor, place yogurt, parsley, vinegar and all but 1 tsp feta and 1 tsp dill. Blend until smooth. Transfer to a bowl; top with remaining feta and dill and, if desired, pepper.