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Watermelon, Heirloom Tomato, and Feta Salad

February 25, 2015

It’s almost spring and what better way to welcome the warmer weather than with some light, fresh, and healthy food. This watermelon, tomato, and feta salad not only looks great served, it will also help you stay on track for your New Year’s resolutions. Enjoy!

Servings: 6
Time: 15 min

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped mixed fresh herbs
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 4 heirloom tomatoes, cut into chunks
• 1 cup (1-inch) cubed red seedless watermelon
• 1 cup (1-inch) cubed seeded yellow watermelon
• 1/4 cup vertically sliced red onion
• 1/2 cup crumbled feta cheese

In a large bowl, whisk together the olive oil, the fresh herbs, lemon juice, and kosher salt.
Add tomato, watermelon, and onion; toss to coat.
Sprinkle with cheese; toss gently.