Bring the taste of the Mediterranean to your table with a classic hummus dip that takes only 5 minutes to make!

YIELD: 1 ½ CUPS

TOTAL TIME: 5 MIN

ingredients

1 15-ounce can chickpeas, rinsed

1 clove garlic

1⁄4 cup olive oil, plus more for serving

2 tablespoons fresh lemon juice

2 tablespoons tahini (sesame seed paste; optional)

1 teaspoon ground cumin

kosher salt

1/4 teaspoon paprika

preparation

1. In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.

2. Transfer to a bowl. Drizzle with olive oil and sprinkle with the paprika before serving.