Got last-minute guests? These deviled eggs are entertaining lifesavers
TOTAL TIME: 37 min
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Paprika, for dusting
Place eggs in a large, wide saucepan and cover with cold water. Bring to a boil for 12 minutes.
Remove eggs and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl.
Place whites on a separate plate. Add mayo, mustard, relish, and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth.
Using a large star tip and re-sealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely.
Dust tops with paprika. Refrigerate. Serve cold.